Bambara Menu
Introducing Bambara, a premier New American breakfast and brunch venue situated in the heart of Salt Lake City at 202 S Main St. This sophisticated eatery excels in delivering a unique culinary experience that showcases local flavors through artfully crafted dishes.
- Pappardelle Pasta: A harmonious blend of local elk bolognese, cured egg yolk, and Rockhill Cheese, bringing robust flavors to the table.
- Gnocchi: Served with black garlic cream and crispy seasoned bits, this dish evokes a delightful umami experience.
- Duck with burnt honey and figs: This dish tantalizes with its complex sweetness and rich duck jus.
- 24hr Wagyu Short Ribs: A sumptuous delight with fregola and charred greens, embodying comfort in every bite.
Bambara also offers a chic atmosphere, perfect for groups, and features amenities like full bar service and free Wi-Fi, enhancing your dining experience. With reservations recommended, prepare for a flavorful journey that delights the palate.
Starters
House Milk Rolls
Seasonal compound butter / evoo / maldon salt
Prime Utah Beef Tartare
House ricotta / calabrian kumquat marmalade / pickled mustard seeds / cured egg yolk / potato chips
Blue Cheese Potato Chips
Blue cheese & jack cheese blend / harissa spice / chives
Intermountain Gourmet Mushrooms Tartine
House ricotta / pickled mustard seeds / pickled mushrooms / seasoned crispy bits / petite greens / LEAVITY bread
Roasted Beets
Sesame vinaigrette / black sesame puree / horseradish yogurt / sunflower beet greens salsa verde
Apple Greens Salad
Charred apple vinaigrette / Beehive smoked cheddar / Lucy apples / pumpkin seed gremolata
Kohlrabi Caesar
Shaved parm / cured egg yolk / seasoned crispy bits / herbs
Puffy Potatoes
Parm / fried egg aioli; add caviar MP add shaved winter truffle MP
Shrimp al Ajillo
Lobster butter / pepper crunch / seasoned crispy bits / lemon / LEAVITY grilled bread
Duck Confit Croquettes
Smoked onion mustard emulsion / Rockhill sheese / herbs
Tuna Crudo
Cold smoked Tuna / kumquats / marcona /chili citrus / citrus supremes
Cheese Board
Selection of local cheeses / nuts / mustard / honeycomb / grilled bread
Charcuterie and Cheese Board
Selection of local cheeses and house meats / nuts / mustard / honeycomb / grilled bread
Pappardelle Pasta
Local elk bolognese / cured egg yolk / Rockhill Cheese / herbs
Gnocchi
Black garlic cream / guanciale / mushrooms / herbs / seasoned crispy bits / belper knolle
Duck
Coriander dust / duck jus / burnt honey / figs / brown butter celery root puree
24hr Wagyu Short Ribs
Fregola / charred greens / sofrito / piquillo peppers / black garlic demi
Some Utah Ranch Prime Beef Tenderloin
Puffy potatoes / braised onion / bordelaise
Elk Loin
Cardamom port reduction / carrots / scallion pepita agrodolce
Scallops
Parsley lemongrass / romanesco / calabrian kumquat marm / marcona
Halibut
Fennel broth / dill emulsion / sunchoke chips / pickled cipollini
Idaho Trout
Trout schnitzel / n'duja gribiche / meuniere sauce / fine herb salad
Piedmontese Tomahawk
Black garlic jus / choice of a side
Main
Sides
Charred Baby Carrots
Vadouvan spice / garlic dill yogurt / carrot sorghum jus / pepita herb salsa
Intermountain Gourmet Mushroom Ragout
Crème fraiche / verjus / seasoned crispy bits / herbs
Confit Potatoes
Chili citrus / piquillo peppers / sofrito / fine herbs
Redentore Prosecco, Veneto, Italy
Chandon Brut, Napa Valley, California
Bouvet Brut Rose, Loire, France
Sparkling
White
Lange Pinot Gris, Willamette Valley, Oregon
Tangent Albarino, Edna Valley, California
Hermann Moser 'Per Due' Grüner Veltliner, Kremstal, Austria
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
Jean Reverdy Sancerre, Loire, France
Deloach Chardonnay, Russian River Valley, California
Albert Bichot Macon Villages Chardonnay, Burgundy, France
Guigal Côtes du Rhône, Rhône, France
Rosé
Red
Piattelli 'Grand Reserve' Malbec, Mendoza, Argentina
Routestock Pinot Noir, Sonoma County, California
Parducci 'True Grit' Cabernet Sauvignon, Columbia Valley, Washington
Villa Antinori Toscana, Tuscany, Italy
Mouton Cadet Bordeaux, Bordeaux, France
Louis Latour Bourgogne, Burgundy, France
BV Cabernet Sauvignon, Napa Valley, California
Bohemian Czech Style Pilsner, UT
Uinta Cut Throat Pale Ale, UT
Epic Lunar Transit, UT
Roosters Chocolate Stout, UT
Wasatch Evo Amber Ale, UT
Draft
Pilsner
Stella Artois, BE
Bud Light, MO
Miller High Life, WI
Lager
Blonde
Kitos, UT
Melvin 'Killer Bees,' WY
Uinta 'Hazy Nosh,' UT
IPA
Dunkel Lager
Negra Modelo, MX
Bohemian Cherny Bock, UT
Cherny Bock
Non-Alcoholic
Athletic Lite, CT
Athletic IPA, CT
The Wandering Poet
fords gin, luxardo, genepy, lemon
Hi, Honey
wahaka mezcal, hibiscus liqueur, lemon, honey
Sons of Cinnamon
bushmills irish whiskey, coffee vermouth, cinnamon bark simple, mole chocolate bitters
Salt City Classic
uncle nearest whiskey, local salt, demerara sugar, infinity bitters
Tequila Temptress
blanco tequila, pomegranate, spiced cranberry simple, grapefruit, topped with soda water
Pear of Amigos
elijah craig bourbon, casamigos reposado tequila, domaine de canton, spiced pear, cinnamon bark simple, lemon
Thyme & Dimension
blanche d'armagnac, st germain, thyme simple, grapefruit topped with champagne
The Velveteen Rabbit
ketel one vodka, crème de violette, velvet falernum, lemon simple, topped with sparkling grapefruit
Craft Cocktails
Zero Proof
Pomeberry Punch
pomegranate, lime, cranberry, ginger beer
It's Winter Thyme
grapefruit, thyme, lime, soda water
Lavender Earl
earl gray, lavender, honey, lemon
